What is Kare Kare?
How to cook kare kare filipino style – Kare Kare is a traditional Filipino stew that is made with oxtail, tripe, and vegetables cooked in a rich and creamy peanut sauce. It is a popular dish in Filipino cuisine and is often served during special occasions and gatherings.
Tips for Cooking Kare Kare: How To Cook Kare Kare Filipino Style
1. Use high quality ingredients: To ensure the best flavor, use fresh oxtail, tripe, and vegetables.
2. Roast the peanuts: Roasting the peanuts before grinding them into a paste will enhance the flavor of the peanut sauce.
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3. Be patient: Kare Kare is a dish that requires time and patience to cook properly. Allow the flavors to meld together by simmering the stew slowly.
Ingredients for Kare Kare
– Oxtail
– Tripe
– Eggplant
– String beans
– Banana heart (puso ng saging)
– Peanut butter
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– Annatto seeds
– Garlic
– Onion
– Fish sauce
– Salt and pepper
How to Cook Kare Kare
1. Boil the oxtail and tripe until tender.
2. In a separate pan, sauté garlic and onion until fragrant.
3. Add the boiled oxtail and tripe to the pan with the garlic and onion.
4. Add water, peanut butter, annatto seeds, and fish sauce. Simmer for 1-2 hours.
5. Add the vegetables and simmer until cooked through.
6. Season with salt and pepper to taste.
Solution for Common Kare Kare Problems
If your Kare Kare sauce is too thin, you can thicken it by adding a slurry of cornstarch and water. Mix well and add to the stew, stirring constantly until thickened.
Conclusion
In conclusion, cooking Kare Kare Filipino style is a delicious and rewarding experience. By following these tips and steps, you can create a flavorful and authentic dish that will impress your family and friends. Enjoy!
FAQs
1. Can I use chicken instead of oxtail for Kare Kare?
2. How long does it take to cook Kare Kare?
3. What can I serve with Kare Kare?
4. Is Kare Kare spicy?
5. Can I make Kare Kare in advance?